Sous Chef and Chef de Partie
We are looking for an enthusiastic, creative and fully qualified chef to assist in running our busy restaurant kitchen. JDV restaurant and veranda bar is situated in the heart of Merivale. We have a loyal and discerning regular customer base so attention to detail is a must.
The successful applicant will have previous experience:
- Managing a busy kitchen
- Setting menus and food pricing
- Ordering and monitoring supplies
- Rostering staff
Attention to detail is a must, as is demonstrated culinary expertise. We want someone with creativity and passion to help us produce innovative dishes and enhance the overall dining experience for our customers.
If you possess all of the above, please apply or alternatively call Lawrence on 021942241 if you have any questions.
Sous Chef
JDV Restaurant and Bar
Phone:
(03) 964 3860
Contact: Peter Edmonds
Aikmans Rd
Merivale
Christchurch
Contact: Peter Edmonds